Steak With Blue Cheese Sherry Sauce

Servings:: 2
Ready in:: 45 minutes
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Ingredients

• 3.0 tablespoons cheese crumbles
• 2.0 tablespoons olive oil
• 2.0 teaspoons parsley
• 2.0 tablespoons sherry
• 0.6666667 pound top round

Instructions

1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
2. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
3. Pour sauce over steaks and serve.

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