Slow Cooker Chicken and Dumplings

Servings: 6
Ready in: 11 minutes
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Ingredients

• 4.0 tbsp butter
• 1.0 can biscuits
• 2.0 cans condensed cream of chicken soup
• 1.0 Tbsp flour
• 1.0 onion
• 1.0 tsp parsley
• 1.0 tsp pepper
• 2.0 tsp poultry seasoning
• 3.0 chicken breasts
• 2.0 cups water

Instructions

1. Place Slow Cooker on high.
2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

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