Lemon Pilaf Chicken

Servings: 4
Ready in: 45 minutes
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Ingredients

• 2.0 cups broccoli flowerets
• 1.5 cups chicken
• 3.0 tablespoons lemon juice
• 1.0 teaspoon lemon peel
• 1.0 tablespoon olive oil
• 1.0 pkt near east rice pilaf see note

Instructions

1. In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
2. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.

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