Lemon and Strawberry Loaf

Servings: 8
Ready in: 45 minutes
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Ingredients

• 125.0 g butter
• 1.0 cup sugar
• 2.0 eggs
• 1.25 cup self raising flour
• 0.25 cup dessicated coconut
• 0.5 cup natural yoghurt
• 1.0 juice of lemon
• 150.0 g strawberries

Instructions

1. Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
2. Beat butter and sugar until pale and creamy.
3. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
4. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
5. Pour mixture into loaf tin and smooth the top.
6. Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
7. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

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